The restaurant of the “Il Cellese” holiday farm is the place to become acquainted with the traditional Tuscan cuisine and enjoy the simple flavours of our region’s ingredients.
In the summer, we serve dinner by candlelight on the wonderful outdoor terrace that offers an awesome view over the hills and vineyards of the Chianti area, whereas the intimate and warm atmosphere of the inner dining room welcomes diners in the winter season.
The restaurant is open on Mondays, Wednesdays and Fridays from 8.00 p.m., and on Sundays from 11.00 am to 1.00 pm for brunch: a varied sweet and savoury buffet that will let you discover our wholesome dishes.
Silvia, Sergio’s cousin and chef of the holiday farm, will be happy to suggest her dishes (also gluten-free), and offer different menus created to meet your children’s needs.
The price of the four-course dinner (starters, first course, main course with side dish and dessert) is 35.00 Euro per person, excluding drinks and wines. The latter can be selected directly from those produced by us.
Brunch at the all-inclusive price of 30.00 Euro.
On request, we can organise customised service packages for groups: breakfasts, barbecues, fish and seafood dinners, and buffet dinners.